Change ), You are commenting using your Facebook account. And you have a search engine for ALL your recipes! Mary advises bakers to seal a cake by brushing it all over with warm jelly (preferably apricot). May 20, 2013 May 9, 2013 T2K. This is a good, plain cake (I didn’t use the icing altho’ it might have added a pleasant texture). So I’m in a bit of a baking frenzy at the moment, working my way through that ever-growing list of recipes to try (of which many are from Mary Berry). This is pretty much a mix all the ingredients together recipe and then add to a piping bag and pipe circles into 12 cake … Smooth over and pop into the oven. ( Log Out /  - unless called for in significant quantity. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Arrange the apricot slices on the top. All you need is 24 hours to soak the fruit. Divide the mixture evenly between the tins. A simple cake, dotted with dried apricots, it is nonetheless delicious and something different from the standard current and sultana fruit cake. Brilliant pudding - very easy, tastes great and looks superb. Are you sure you want to delete this recipe from your Bookshelf? Always check the publication for a full list of ingredients. 6. Add the … Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Add the apples, apricot and sultanas and mix in gently. Grease and line a 900g loaf tin with baking parchment. It is sweet and delicious and gets better if you wrap it in foil and keep it for a day or two. While the cake cools, make the icing by warming the apricot jam and water together until smooth, then sift in the icing sugar and stir briskly until combined. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. I read her blog carefully and set off. http://bbc.in/2hoj23B It's both fun and frustrating see the final outcome of my endeavors. The fruit loaf had a pleasant texture and sliced well. Sprinkle with the flaked almonds. The cake should be golden, firm to the touch and beginning to shrink away from the sides of the tin. Cream the butter and sugar together in a food mixer unit light and fluffy. Sorry, your blog cannot share posts by email. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Doing so will remove all the Bookmarks you have created for this recipe. Mary Berry's Baking Bible: Over 250 Classic Recipes. So this loaf cake is one of many treats my office will be enjoying over the next two weeks (in exchange for a donation). As with the marmalade tray bake, I used golden glace cherries which provided a complementing colour. Mary Berry's easy fruit cake. A traditional tea bread using dried fruit soaked in tea, so delicious. Change ), You are commenting using your Google account. While I would not sign up to walk 100km myself, I do think it is an excellent cause and would like to help them out by doing my bit to raise donations. Preheat the oven to 160° and grease a large loaf tin and line with baking paper. Change ), You are commenting using your Twitter account. The lemon-flavoured cream keeps it fresh-tasting. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Doing so will remove all the Bookmarks you have created for this recipe. Susan_F on March 31, 2014 . 190g can apricot halves, drained and chopped 8 oz (225g) mixed dried fruit Heat the oven to 325F, 160C, gas mark 3 and grease and line with greased greaseproof paper a 7-inch (17.5cm) cake tin. I decided to stick with the citrus theme and added a clementine slice. Never fear, Mary Berry is here, with her super simple apricot and brandy last-minute Christmas cake. This cake will overcook easily so be sure to keep a close eye on it, checking every 10 minutes or so (sooner when it is nearing done), as every oven is different. ( Log Out /  This chocolate cake recipe will serve six people and takes 50 mins to prepare and bake. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. Measure the remaining cake ingredients into the bowl and beat well until the mixture is smooth. Lately, I've begun watching more cooking shows and videos. Mary Berry’s chocolate cake is a real classic. ( Log Out /  It’s popular with people who aren’t fond of a large amount of dried vine fruit. Cranberry and apricot fruit cake from Mary Berry's Baking Bible: Over 250 Classic Recipes by Mary Berry Are you sure you want to delete this recipe from your Bookshelf? To seal a cake by brushing it all over with warm jelly ( preferably ). 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