Your browser does not support images upload. Hours of Operation: Everyday from 8am to 9pm. 4.8 out of 5 stars 54. 0 Calories; Up to 40 Calories; 40 to 100 Calories; 100 to 200 Calories; 200 to 300 Calories; Fat Calories Per Serving. Add comma separated list of ingredients to exclude from recipe. Protein 9.42g There are 284 calories in 1 borek of Meat Borek. Nov 3, 2020 - Explore Emirahazim's board "Bosnian cevapi recipe" on Pinterest. Menu Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. We only ate about half of this so I would think it could easily serve 6 with a side dish. It was much milder/blander than I expected with the given seasonings. See Our Menus! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The name ‘Byrek’ is one of a few, some will call it Borek, Serve with Balkan style yogurt for authenticity. and line a large baking sheet with parchment paper. Calcium 0 %. Recap: “Burek” comes from the Turkish word “börek.” (After all, burek is an Ottoman dish.) Croatia is admittedly wonderful, but the other countries in the Balkans deserve some love too. Byrek rocks, one of the best home made meals in Albania. Add cooked onions to the potato. Add to skillet and cook over medium heat for 2 minutes or until fragrant and toasted, stirring occasionally. Follow Us. These grilled ‘meat fingers’ are made from minced beef and/or lamb and are similar to the Middle Eastern dish kofte. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Didn't change the taste. This is very authentic taste to it. This link connects to a third party website not associated with the California Walnut Board. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. Information is not currently available for this nutrient. Transfer beef to a large bowl and stir in potato and onion. READY IN: 55mins. I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. Iron 0 %. Pita is a world famous Bosnian dish. Burek – Bosnian Spinach & Feta Pie By now you’ve probably heard of Croatia as one of the hidden gem destinations you need to add to your bucket list. I wonder about adding chopped spinach or peas or shredded carrots next time. MAKE IT SHINE! Re-plug the power cord into the wall outlet. Google+; Facebook; Instagram; Yelp And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. Travelade/Elma. SERVES: 2-4. The meat turned out great but was dry. Interested in selling our Burek at your location and offer your customers a flair of ethnic quality product? A sweet and tangy fruit and vegetable condiment flavored with whole grain mustard. This was very tasty. everything we ever order is amazing.Had the spinach burek.. freshly made (sometimes they even run out; must be popular).. eggplant dip. Preheat oven to 400°F. This is one of the most delicious dishes I have ever come across. I might even add a little more allspice next time. Calories Per Serving. This tuna salad gets it’s fresh tangy flavor from lemon, capers and arugula. ©2021 California Walnuts. Repeat with remaining dough, filling and oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Transfer to a large bowl and add walnut mixture and remaining filling ingredients. … I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. I used one small Yukon and one small sweet potato. In a vegetable oil-brushed springform pan or tray, place the burek in the center. It needs a sauce to cover it or dip it in. I think a softer wetter dough is necessary to make them into spin wheels. 410 cal . It’s electric. I think moisture is also the key to working with phyllo dough so here are a few ideas. ADD YOUR PHOTO. Calories per serving of Meat Burek Recipe #1. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. 4. Your daily values may be higher or lower depending on your calorie needs. Great!! Bureks have a … Ćevapi. See more ideas about recipes, bosnian cevapi recipe, food. Bake for 10 minutes more or until crisp and golden brown. Add chopped onion, fennel and garlic and cook for 10 minutes or until very soft, stirring occasionally. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. If you’ve read the article mentioned above, you’re now aware of the Balkan “burek” wars. I’ve got a few different Byrek recipes on here, Spinach Byrek, Cheese Byrek and even a Spinach Pite.This Albanian Spinach and Cheese Byrek is a combination and like the others can be made with homemade or ready made, pre-rolled filo pastry. For throw blankets and back/body pads only: … I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. 410 cal, 25 g, 4.5 g, 9.913 g, 8.184 g, 40 mg, 430 mg, 40 g, 5 g, 4 g, 10 g, 0 mcg, 90 mg, 2 mg, 300 mg, American Heart Association® Heart-Check Mark Certified Recipes, Walnut Recipes and Male Reproductive Health, Walnut, Golden Raisin, and Butternut Squash Mostarda. Calorie breakdown: 55% fat, 31% carbs, 13% protein. New Food Service Burek line available for sale! Calories per serving of Sirnica (Bosnian Cheese Pie) 178 calories of Puff Pastry, (0.13 sheet) 75 calories of Feta Cheese, (28.38 grams) 59 … Shape the tube into a coil (snail shape). Bake the burek in an oven at 200˚C for 40 minutes. The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. Add onion, salt, and lamb. (240) 423-7645 contact@kirkseycatering.com. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3. Vitamin C 0 %. Recipe by kristin ei. Burek King 223 Parker ave, Clifton, NJ 07011. 2 People talking Join In Now Join the conversation! Heat olive oil in a saucepan over medium-high heat. Burek is a contentious word across the region. And I just recently found her cook book. Choose from a category or start typing to begin search. Calorie Breakdown: 23% fat, 61% carbs, 16% prot. I used sour cream seasoned with garlic dill and Mrs. This fresh, lemony whole grain pasta dish is loaded with protein and roasted vegetables. Hereof, how do I reset my Sunbeam heated throw? Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. Place about 3 tablespoons filling on one end and roll up halfway. 3/4 cup canned garbanzo beans, rinsed and drained, Sliced radishes and snipped fresh chives (optional garnish). Thanks for posting this recipe! I tried with 2 and then with 1 and it just wouldn't work. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. Coarsely chop walnuts and place in a medium skillet. i grew up with it and i'll eat till death set us apart. pkg. Heat 1 tablespoon oil in a large skillet over medium-low heat. Place the roll on an ungreased baking sheet; brush with melted butter. Kids and hubbie all ate and liked. My rolls ended up breaking. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. Place 1 sheet on a board and brush very lightly with olive oil. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Serve with yogurt or green salad or pickles. The grease helps to make the dough sheets pliable. Never had Bosnian food before, cant get enough!! Preheat an oven to 400 degrees F (200 degrees C). odlican!! This is pretty close to the Burek that they make in Montenegro. Repeat, placing finished rolls up against one another to keep them from unrolling. Burek is a traditional Balkan specialty dish that is made with various fillings and rolled into different shapes and sizes. Leave the burek to cool for 10-15 minutes before cutting it into quarters (similar to pizza wedges). 797 calories; protein 29.9g; carbohydrates 72.8g; fat 42.1g; cholesterol 115.6mg; sodium 707mg. See more ideas about Cooking recipes, Recipes, Food. Uncover the burek for the last 10 minutes and bake until golden. If the oil is not hot enough, the Burek will absorb too much oil and end up greasy. Bake for 30-40 minutes or until nicely browned. May 19, 2020 - Explore Valentina Čotić's board "Bosnian burek" on Pinterest. This is one of my favorites and my boyfriend could not get enough! The grease helps to make the dough sheets pliable. The Burek comes from Turkey brought to the Balkans by the Ottoman. 1) Don't drain the beef too much - or at all! I can't take it back or find the manual because someone accidently through the packaging out. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Chicken Bosnian Style. Being from a Serbian background this is what it's supposed to taste like!! 1) Don't drain the beef too much - or at all! Fold in the sides and continue rolling, brushing again with oil as you roll to moisten dough. Recipe by PreciousInRopes. love it. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Enjoy this version with California walnuts as the protein for a meatless option. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Beat egg and yogurt together and brush top of burek. Unfold phyllo dough and cover with damp paper towels. Top with a 2nd sheet of dough and brush again with oil. Add comma separated list of ingredients to include in recipe. I have been cooking for many years and enjoy trying different cultures foods. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. Thinking of the food makes my mouth water. That problematic mixed burek pie! Definitely worth trying again. My favorite (quite rich though) is Hadzijski Cevap. Drain fat; stir in allspice, paprika, salt, and pepper. 180 calories of Ground beef, lean, (2.40 oz) 43 calories of Egg, fresh, whole, raw, (0.60 large) 18 calories of Yogurt - Plain - Stonyfield Farm Organic, (1.20 oz) 12 calories of Sunflower Oil, (0.10 tbsp) 6 … Buy you can always stack eith the store bought phyllo. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. $17.94 $ 17. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo, of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. Dash (garlic seasoning) as a dipping sauce. This recipe is easy but not quite the MOIST burek I love so much! I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. Protein 0 g. Sodium 853 mg. Potassium 50 mg. Cholesterol 69 mg. Vitamin A 0 %. I notice a 16 oz. Allrecipes is part of the Meredith Food Group. Place on baking sheet and bake for 15 minutes. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Break up lamb into small crumbles. I think it looks like an apple pie. Percent Daily Values are based on a 2,000 calorie diet. Roll phyllo into a tube, encasing beef. bosnian musaka: like an eggplant lasagna, delish! I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. I grew up around my mom's cooking. I ended up with five long rolls. The Board is funded by mandatory assessments of the handlers. They go by a variety of names — börek, bourek, böreği, bouréki.The Zoodles add a bit of fun to the presentation. Serve with remaining sour cream mixture and garnish with radishes and chives, as desired. Enjoy this version with California walnuts as the protein for a meatless option. The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. 0 Calories <40 Calories; 40-100 Calories; ... Bosnian Ground Coffee-Zlatna Dzezva (Vispak) 907g, 2lbs, Green Bag. I think moisture is also the key to working with phyllo dough so here are a few ideas. Burek. Along with burek, ćevapi are definitely the most popular street food in Bosnia and Herzegovina. And maybe minced apple. Heat vegetable oil in a small pan until it reaches 350-degrees F. Tip: The oil should start bubbling immediately once the Burek are added to the pan. It is special to me because it is my husband's favorite dish from his old country. Burek, a traditional Bosnian dish, may be eaten year-round and for any meal of the day. Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. It was slightly dry--I might moisten with a little broth next time. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. I see a lot of complains about rolling the dough. “Börek” is … ... Calories . All Rights Reserved. Click Continue to visit the requested site, or click cancel to remain on the current page. Place fennel seeds in a small bag and lightly crush with a meat mallet or rolling pin. My brother-inlaw is from Macedonia and this is how they make it. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. Cover the top of the burek pan with the aluminum foil. See more ideas about bosnian recipes, macedonian food, serbian recipes. Nutritional Summary: There are 778 calories in 1 burek of Burek. We LOVE Burek!! A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Please choose a modern one. Get a FREE Quote! Bosnian Pita (phyllo pie) with Spinach Filling. Preheat oven to 375 degrees. I do not know if this is authentic or not but my whole family enjoyed this. The link has been provided solely as a convenience to you. Drain fat; stir in allspice, paprika, salt, and pepper. Also I threw an egg in the beef mixture, which seemed to help. Djerdan Burek Factory. Percentages are based on a diet of 2000 calories a day. It wasn't spicy because it's not supposed to be. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. 94 ($0.56/Ounce) One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. Very tasty and easy to make. of phyllo if only using 2 sheets per roll. Frying the Burek. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Also I threw an egg in the beef mixture, which seemed to help. If the system does not operate after 2 or 3 times trying to reset, disconnect the power cord and contact Sunbeam Consumer Care. Combine all topping ingredients in a small bowl and brush some of the mixture lightly over each roll. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Burek, a traditional Bosnian dish, may be eaten year-round and for any meal of the day. This recipe is easy but not quite the MOIST burek I love so much! Info. If the oil is too hot, it will burn the wrapper before it has a chance to fully cook the filling. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Transfer beef to a large bowl … Burek in the News. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. Amount is based on available nutrient data.

bosnian burek calories 2021